Modern Cooking From the First Back-street Bistros of Lyons to the Finest Restaurants of Today
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Drew Smith, Guardian columnist and ex-editor of The Good Food Guide, explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
Modern Cooking From the First Back-street Bistros of Lyons to the Finest Restaurants of Today
$5.99
Sale price
$5.99
Regular price